Goa 6th November

Thursday 6th November 

Goa is a melting pot of culinary delights, which really lend themselves to an indulgent festive meal! 

Meat main dish: Pork vindaloo 

Vindaloo, but not as you know it. A regional speciality of Goa, Southern India, traditional vindaloo is characterised by its sweet and sour flavour, unlike its British, much spicier, interpretation. Pork shoulder is cooked in a slow-roasted tomato and white wine vinegar base, served with potatoes, onions and freshly ground spices in a tomato-based gravy

Vegetarian main dish: Sweet potato & chickpea vindaloo

Same as above but with sweet potato & chickpeas.

Sides (served with both meat & vegetarian boxes)

Cabbage Thoran 

A dry vegetable fry, savoy cabbage is cooked in coconut oil, tempered with spices and curry leaves.

Vegetable Samosa   

Diced mixed vegetables mixed with spices and fried in pastry! 

Plain rice

Steamed basmati rice with ghee. 

Naan Breads

Homemade breads, cooked over coal, will form the perfect accompaniment to your meal

** If this is your first order, please remember to add the initial tiffin box deposit to your basket before checking out **