Bengal (3rd October)

** If this is your first order, please remember to add the initial tiffin box deposit to your basket before checking out **

Thursday 3rd October

Bengal, located in eastern India and Bangladesh, is a region of rich cultural diversity and natural beauty. Known for the Sundarbans mangrove forest, it's home to the Royal Bengal Tiger. The region boasts vibrant traditions, cuisine, and historical landmarks like the Victoria Memorial. Kolkata, the capital, is a cultural hub.

Meat main dish: Lamb bhuna 

Lamb bhuna is a flavourful Indian dish where tender lamb is slow-cooked with aromatic spices, tomatoes, and onions until the sauce thickens, resulting in a rich and savoury curry experience.

Vegetarian main dish: Sweet potato bhuna 

Same as above but with sweet potato instead of lamb. 

Sides (served with both meat & vegetarian boxes)

Palungo ko saag

Spinach and mustard stir fry, with onions, chilli, ginger and garlic.

Amti dahl:

Amti is a tangy and spicy lentil dish. Made with split lentils and spices like mustard seeds, garlic, ginger and tamarind paste. 

Caramelised onion rice:

long grain basmati rice cooked with slow cooked caramisled onions and garlic.  

Roti breads

Homemade rotis, made with fresh milk are cooked over fire, forming the perfect vehicle to mop up every last drop of sauce.